Vacancies

Weekend Private Chef

London, Kensington, Salary £40,000-£50,000

EHS #7844

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Our ultra-high-net-worth family is seeking a highly experienced and talented weekend Private Chef - with an impressive background in Superyachts, Michelin-star establishments, and Private Households.

This role is a weekend position, based in Kensington. The family of six enjoys healthy Mediterranean cuisine, inspired by Ottolenghi-style dishes, made with freshly sourced ingredients. They require a Chef who is passionate about creativity and maintaining exceptional Michelin culinary standards.

Key Responsibilities:

  • Prepare and present high-quality, delicious, elegant  meals using seasonal ingredients, tailored to the family's specific dietary preferences and needs
  • Collaborate with the family to design seasonal, healthy, and diverse menus that emphasise fresh, locally sourced, and organic ingredients
  • Flexibility to accommodate dietary restrictions, special requests, and diverse international cuisines
  • Assist in hosting and catering for private events, dinners and gatherings, ensuring flawless execution and attention to detail
  • Manage kitchen operations, including grocery shopping, inventory control, and sourcing premium ingredients from local and international suppliers
  • Maintain the kitchen’s cleanliness and ensure food safety and hygiene practices meet the highest standards

Requirements:

  • Proven experience as a Private Chef within a UHNW family, luxury yacht, Michelin, or 5-star restaurant setting (direct experience with a family is highly preferred)
  • Michelin-level skills, and the ability to prepare exquisite meals using high-quality ingredients
  • A willingness to adapt to the dynamic lifestyle of a tech entrepreneur family, with occasional international travel and the need for flexibility
  • Absolute discretion and professionalism are essential in all aspects of the role
  • A keen interest in preparing meals that promote health and well-being, using fresh, organic, and sustainably sourced ingredients

Working Days: Saturday & Sunday
Working Hours: Breakfast, lunch, and dinner ( 8am- 7pm)
Salary: £40,000-£50,000
Location: Kensington

Apply Now

Weekend Private Chef

EHS #7844

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