Our ultra-high-net-worth family is seeking a highly experienced Private Chef with a background in Super yachts, or Michelin-star establishments, as well as in Private Households.

This role is part-time, consisting of 3½ days per week, and is based in Kensington. The family of six enjoys healthy Mediterranean cuisine, inspired by Ottolenghi-style dishes, made with freshly sourced ingredients. They require a Chef who is passionate about creativity and maintaining exceptional Michelin culinary standards.

Key Responsibilities:

• Bespoke Culinary Services: Prepare and present high-quality, delicious, elegant, yet simple meals using seasonal ingredients tailored to the family's specific dietary preferences and needs
• Menu Planning: Collaborate with the family to design seasonal, healthy, and diverse menus that emphasise fresh, locally sourced, and organic ingredients. Flexibility to accommodate dietary restrictions, special requests, and diverse international cuisines
• Events and Entertaining: Assist in hosting and catering for private events, dinners and gatherings, ensuring flawless execution and attention to detail
• Travel: Occasionally travel with the family to various destinations. Ability to adapt to different environments while maintaining the highest culinary standards
• Inventory & Sourcing: Manage kitchen operations, including grocery shopping, inventory control, and sourcing premium ingredients from local and international suppliers
• Hygiene and Cleanliness: Maintain the kitchen’s cleanliness and ensure food safety and hygiene practices meet the highest standards

Requirements:

• Experience: Proven experience as a Private Chef within a UHNW family, luxury yacht, Michelin, or 5-star restaurant setting (direct experience with a family is highly preferred)
• Culinary Excellence: Michelin-level skills and the ability to prepare exquisite meals using high-quality ingredients
• Adaptability: A willingness to adapt to the dynamic lifestyle of a tech entrepreneur family, with occasional international travel and the need for flexibility
• Discretion & Professionalism: Absolute discretion and professionalism are essential in all aspects of the role
• Passion for Well-Being: A keen interest in preparing meals that promote health and well-being, using fresh, organic, and sustainably sourced ingredients

Working Days: 3½ days a week – 2 x Chef rota
Working Hours: Breakfast, lunch, and dinner
Salary: £75,000+ DOE
Location: Kensington