Our UHNW client, with a residence in Chelsea, is looking for a Live-out Private Chef to prepare lunch and dinner primarily for two family members, but occasionally three, in addition to any guests she has.
This is a busy household as the Principal runs her business from home, and flexibility and a positive, can-do attitude are key. Occasionally you may be required to work 6-7 days, but there are always opportunities for downtime as the Principal travels quite a lot.
Healthy Mediterranean, Japanese, and Asian cuisines are family favourites, and the Principal is looking for someone who is creative with lots of ideas, flair and passion for their work, and who can provide recommendations based on seasonality of produce. The Principal is looking for a healthy, varied diet with fresh ingredients and gluten-free.
Duties include, but not limited to:
It is a MUST that you possess the following:
Location: Chelsea
Start Date: ASAP
Working days: Usually 5 days, flexibility is required according to the Principal’s schedule
Working hours: Approx. 11.00am-11.00pm as a guide, however finish time will not always be late, for example if the principal dines out
Salary: £60,000-£80,000 DOE but willing to pay more for an exceptional candidate
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